#51
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My "parrillero" as we call it back home in Uruguay, is the Uruguayan version, that of course we believe is better than the Argentinian.
But I recognize their meat is better and so are their women, but Carlos Gardel was Uruguayan too. |
#52
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I see you live in the US; where did you find the wood basket, grate, etc...for your parrillero? Did you have to ship from home? Let's talk about audio, food, etc..sometime! |
#53
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#54
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You were very fortunate! I am looking for someone here to do this for me but I may have to ship back home from Argentina the next time I am there....enjoy the day and happy listening!!!
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#55
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Lero lero to both of you , was in Uruguay last week and had my dose of chivito with Zillertal, then came back home and had my bife ancho at the invincible Don Julio parrilla in BA. Yeah!
Ready to get some entrañita later on for dinner.
__________________
Diapason Astera/McIntosh MA6600/PS Audio DSJr & DMP/Clearaudio Emotion SE. |
#56
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Wow, chvito es lo más rico que hay, al plato o canadiense
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#57
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If you are ever in M.D.P Argentina, you must go to Parilla Ayacucho and Los Amigos de Pepe Suarez,... Last edited by SCAudiophile; 11-09-2016 at 05:32 PM. |
#58
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Wow that's USDA Prime. Purchased where?
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#59
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Those were butcher cut from Fairway Market, Long Island, NY
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#60
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Thanks!!
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