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Halibut Filet
Usually roast this in the oven but...
Someone suggested this using fennel stalks (picked today). Create a rack on the heated grill using the sticks. I soaked them for 5 or 10 minutes to stall the burn time. I also rubbed olive oil on both sides of the fish and ground some salt and pepper. Halibut on top of sticks and the "ferns" on top of the fish. Baked. Served with sliced zucchini sautéed in olive oil and garlic (squash and garlic fresh from Cassie's garden) and baked red potatoes. Salad of greens, tomatoes, cooked beets (again from the garden) and red onion prior to meal. A little chilled Tito's with lemon before all and a Sonoma Pinot Noir while preparing and eating. Now with a big glass of well water listening to some tunes. Yum!
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AKA J2Ordan McIntosh/Legacy/VPI/Bricasti/DIYCable |
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