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  #31  
Old 05-25-2015, 01:03 PM
BeerCan BeerCan is offline
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got the primo working at the new house
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  #32  
Old 05-25-2015, 01:10 PM
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I baked three homemade pizzas last night on my BGE. Tonight it is quail stuffed with goats cheese, wrapped in bacon. Currently I am brining the quail in water, kosher salt, basil, thyme, parsley, and baby rosemary leaves




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mc275VI 50th anniversary edition, c2300, rega p5, aerial acoustics 7t, Bryston BDA-1 dac, yamaha cdx550, dual 1237 turntable (not in use)
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  #33  
Old 05-25-2015, 03:18 PM
BeerCan BeerCan is offline
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Pizza on the egg/primo is so good. Mine are never that pretty but they taste awesome
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  #34  
Old 05-25-2015, 08:35 PM
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Quail and pheasant. Almost done.
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File Type: jpg image.jpg (90.0 KB, 45 views)
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mc275VI 50th anniversary edition, c2300, rega p5, aerial acoustics 7t, Bryston BDA-1 dac, yamaha cdx550, dual 1237 turntable (not in use)
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  #35  
Old 05-25-2015, 11:11 PM
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Looks great guys.......we just purchased our first large BGE today.....I stained the table this afternoon and plan on bricking it in as an "attachment" to the back of our house in our outdoor fire pit area. Hopefully if I know what I'm doing it'll look like a nice built in brick kitchen island. Can't wait to try the BGE on different stuff. Looking forward to the completed project. I'll post some pics when I'm done!

- Buck
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  #36  
Old 05-26-2015, 09:54 PM
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Quote:
Originally Posted by audioguy3107 View Post
Looks great guys.......we just purchased our first large BGE today.....I stained the table this afternoon and plan on bricking it in as an "attachment" to the back of our house in our outdoor fire pit area. Hopefully if I know what I'm doing it'll look like a nice built in brick kitchen island. Can't wait to try the BGE on different stuff. Looking forward to the completed project. I'll post some pics when I'm done!

- Buck

cooking on a bge is a lot of fun, congrats on the purchase
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  #37  
Old 07-04-2015, 03:09 PM
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Beef short ribs for the 4th. About half way through the cook.

Happy 4th everyone (USA)
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  #38  
Old 07-04-2015, 05:19 PM
schneice schneice is offline
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Beef short ribs for the 4th. About half way through the cook. Happy 4th everyone (USA)
Looks soooo tasty!
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