Originally Posted by Bikeman71
Similar look at my house....minus the grilling! White Christmas!
Merry Christmas! Looks amazing and I'm sure turned out to be an amazing dinner, would love to see larger pics of the property and your home....great looking rib roast as well!
I have a 16 pounder queued up and coming out of the refrig to rest here in a few minutes; flew up to Buffalo and Rochester from SC to hang with sister and now at brother's, both in the snow. Family likes the more traditional prime rib/oven prep so did up a pot of full demi-glace from veal neck bones+short ribs+marrow bones last night and will pair with home-made horseradish sauce, kickass au jus from the demi, grilled veggies (various) and all the fixin's later today after an all-day slow roast + final crusting. I love the oven method but I'd rather be grillin' + smoke out in the snow for this big rack/roast...
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Last edited by SCAudiophile; 12-25-2016 at 06:59 AM.