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What are you Grilling? What's Cooking

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  #11  
Old 01-21-2019, 11:32 AM
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Originally Posted by Mikado463 View Post
p b & j ...............
toasted?
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  #12  
Old 01-21-2019, 12:09 PM
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toasted?
you bet and chocolate milk to wash it all down !
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  #13  
Old 01-23-2019, 09:57 PM
Loudinny Loudinny is offline
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If you haven’t tried it yet grill a pizza, out of this world!
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Old 01-25-2019, 01:14 AM
Tecknik1 Tecknik1 is online now
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I BBQ pizza all the time, its out of this world alright. These french imported quail aren't to shabby either.
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  #15  
Old 02-24-2019, 06:22 AM
seahug seahug is offline
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Wondering whether I should pony up $25 so I can post pics.

Clone of cassoulet we had in carcassone - carcassone was not our thing though and I dropped my S7 edge and cracked the screen. However it was the best cassoulet I've had. Big confit duck leg per person, perfectly crisped and juicy sitting on top of piping hot bean stew w a confit duck gizzard, and sausage made w pork and some foie.

Crusty bread. Green salad w vinegar, chopped onion + chopped tomato + lots of black pepper and toasted hazelnuts

2015 gigondas
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  #16  
Old 02-24-2019, 08:58 AM
clpetersen clpetersen is online now
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Default Fast Beef tenderloins

We had marinated 'fast-beef' quick-seared tenderloins with grilled asparagus.

Fast-beef?

Well, a number of hunters in the family; some are members of a NY hunt club which works with a local farmer to have feed corn planted on the grounds. Hence, corn-fed venison which they term 'fast-beef'. Phenomenal.
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Last edited by clpetersen; 02-24-2019 at 04:26 PM.
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  #17  
Old 03-10-2019, 09:21 PM
seahug seahug is offline
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Summer here. cheat weekend saturday dinner at the beach

Salad + wood fired oven pizzas:

Anchovies, bell pepper, eggplant
White sausage, anchovy, eggs (added in last 30secs)
Margarita
Parma ham and basil
Mish mash of leftover toppins

Cheese - parmiggiano reggiano, goat cheese feta, italian mozzarella, fresh cows milk ricotta

Crust - freshly ground organic hard red whole wheat with tiny bit of olive oil and milk. retarded for 20 hours.

Veggies - basil and eggplant from our garden

Wine - cheap very cold prosecco

Dessert: papaya and pineapple, sweetened taro/sweetened banana w frozen coconut cream

Really good. Been a while since i fired up wfo. Favorites were the eggplant pizza and the one w eggs. crust was v good. slightly thicker than w white flour but tasty. not easy to make good whole wheat crust. in between a ny and neapolitan crust. i would have preferred slightly more crisp but only preheated oven an hour. used the wfo because our viking was wonky. maybe overheating because steel pizza plate was too big

Last edited by seahug; 03-10-2019 at 09:26 PM.
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  #18  
Old 03-13-2019, 05:04 PM
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Quote:
Originally Posted by Mikado463 View Post
p b & j ...............
Can you elaborate?
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