#31
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got the primo working at the new house |
#32
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I baked three homemade pizzas last night on my BGE. Tonight it is quail stuffed with goats cheese, wrapped in bacon. Currently I am brining the quail in water, kosher salt, basil, thyme, parsley, and baby rosemary leaves
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#33
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Pizza on the egg/primo is so good. Mine are never that pretty but they taste awesome
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#34
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Quail and pheasant. Almost done.
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#35
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Looks great guys.......we just purchased our first large BGE today.....I stained the table this afternoon and plan on bricking it in as an "attachment" to the back of our house in our outdoor fire pit area. Hopefully if I know what I'm doing it'll look like a nice built in brick kitchen island. Can't wait to try the BGE on different stuff. Looking forward to the completed project. I'll post some pics when I'm done!
- Buck
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Library: Speakers: Avalon Acoustics Isis, Subwoofers: (2) REL Acoustics 212SE Amplification: D’agostino Momentum preamplifier, D’agostino S250 stereo amplifier Digital: dCS Rossini CD/SACD transport, dCS Rossini DAC/streamer/master clock. Analog: Brinkmann Taurus table, Lyra Etna Lambda, Audio Research Ref. Phono 3 |
#36
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Quote:
cooking on a bge is a lot of fun, congrats on the purchase |
#37
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Beef short ribs for the 4th. About half way through the cook.
Happy 4th everyone (USA) |
#38
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Looks soooo tasty!
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