AudioAficionado.org  

Go Back   AudioAficionado.org > The Lounge > What are you Grilling?

What are you Grilling? What's Cooking

Reply
 
Thread Tools Display Modes
  #21  
Old 09-30-2016, 08:53 PM
GaryProtein's Avatar
GaryProtein GaryProtein is offline
Member
 
Join Date: Jan 2012
Location: NY
Posts: 5,393
Default

I have come to really like the steak cooked sous vide to 130 and given a very hard sear.
Reply With Quote
  #22  
Old 10-30-2016, 06:04 PM
fliz fliz is offline
Junior Member
 
Join Date: Oct 2016
Posts: 12
Default

I do something similar.

Sous vide at 127 for a couple hours and finish with a Searzall
Reply With Quote
  #23  
Old 10-30-2016, 07:57 PM
crwilli's Avatar
crwilli crwilli is online now
Racing Hoopties

 
Join Date: Feb 2013
Location: Bluffton SC
Posts: 9,768
Default A new method for steak searing

Last week I did a 32 oz bone in ribeye this way. Smoked to 115 then seared as best I could on my grill. As you can see from the last picture, it was a hit.

Next time, I am going to the use a cast iron flat pan to sear it on the grill. (Sorry about the crappy attachments)
IMG_1477871808.491386.jpgIMG_1477872807.036377.jpgIMG_1477871827.709212.jpgIMG_1477871844.447398.jpg
Attached Images
File Type: jpg IMG_1780.jpg (96.4 KB, 77 views)
__________________
Main Equipment: Kharma Elegance dB11-S, JL Audio F113v2 X 2, Block Audio Line & Mono SE Amplification, Bricasti M21 DAC, Antipodes Kala K-50 Server
Power: Shunyata Everest 8000, Sigma XC v2, Sigma NR v2, Block Audio PCs, Defender, ADDPowr Wizard
Grounding: Shunyata Altaira CGS - 4 X Alpha CGS cables,
Network : Supra Cat 8+, Twin (Nenon) Modified Buffalo GS2016 Switches, Keces P3 LPSU,
Cables: Wireworld Platinum 8 USB, Wireworld Platinum Eclipse 8 Speaker cables, 6M & 1M Tubulus Concentus ICs,
Other: Multiple GIK products, Stillpoint Apertures, Stillpoint Minis and Ultra SS, Three 20 Amp lines, Furutech GTX - Gold outlets, Adona Rack

Last edited by crwilli; 10-30-2016 at 10:26 PM.
Reply With Quote
  #24  
Old 11-19-2017, 01:44 AM
Wsuman Wsuman is offline
Junior Member
 
Join Date: Nov 2017
Posts: 9
Default

I’ve been doing sous vide for the past year or so. Tried the oven reverse sear, but found the flavor a little lacking. With the vacuum pack, I like the options for flavor adders; herbs, spices, rubs, etc.

Particularly like this method when entertaining. More relaxing, especially if the sides get complicated.

Overall preference is the green egg, however.
Reply With Quote
  #25  
Old 11-19-2017, 02:51 AM
mtroo's Avatar
mtroo mtroo is offline
Senior Member
 
Join Date: Aug 2015
Location: Montana
Posts: 1,297
Default

I have been using sous vide for 7 years or so. It is hard to beat. If crunched for time, a blowtorch works great to put a sear on the meat. With a MAP torch, you need to exercise some caution or you will end up with a piece of charcoal. But it works great.
__________________
Tim
Amplifiers: McIntosh 1.2 Kw
Preamp: Esoteric C03
Speakers: Salon2 with F113v2 x 2
Analog: VPI Avenger Reference with Ortofon A95 and Esoteric E03 phonostage
Digital: Silenzio and Esoteric K03-x and G02
Power Management: PS Audio P10 x 2, P5
Cables: WW PE7 SC & IC, Furutech Flux-50 Filters
Rack: HRS SXR Signature
Reply With Quote
  #26  
Old 11-19-2017, 08:47 AM
EfeTe's Avatar
EfeTe EfeTe is offline
Senior Member
 
Join Date: Oct 2013
Location: Argentina
Posts: 1,132
Default

Sous vide is a proven technique works a treat. Having said that if you go for the absolute best cuts (here in Argie where we pride ourselves in having the best of the best, i.e. "Bife Angosto") it'd require one being present there and moving it around to ensure everything is evenly cooked and marks are symmetrical.
__________________
Diapason Astera/McIntosh MA6600/PS Audio DSJr & DMP/Clearaudio Emotion SE.
Reply With Quote
  #27  
Old 03-06-2019, 08:45 PM
Stereo_HT1 Stereo_HT1 is offline
Junior Member
 
Join Date: Mar 2019
Posts: 2
Default

The reverse sear, love it. Never cooked a steak inside but every Sunday night on the grill. Indirect heat, grill at 225. Cook one side to 97 degrees, flip other side to 127. Than take off the grill crank the 2 burners up to full. Wait 3-5 min. Than back on the grill for 3 min. Flipping every 15-20 seconds. Perfection.
Reply With Quote
  #28  
Old 09-11-2019, 09:48 PM
Stahle's Avatar
Stahle Stahle is offline
Senior Member

 
Join Date: Jan 2012
Location: Oregon
Posts: 677
Default

I reverse sear steaks after I have smoked them for three hours. I like to use flat iron or top sirloin. Coat in olive oil and lemon juice and then kosher salt and pepper. Add pats of butter to the top side after the steaks are placed in the smoker. I smoke at around 160 for 2-1/2 hours then cold smoke for an additional 1/2 hour. After that, I sear the steak for 4-8 minutes depending upon the size of the steak. Let sit for 10 minutes and then serve. If I have leftovers, I slice it as thin as I can and make steak and cheddar sandwiches.
__________________
McIntosh MC462, C22 IV, and MR7084; Simaudio Moon 300D V2 DAC; Technics SL1200G, Mac Mini Server; Sonus Faber Grand Piano Home; and Wireworld Cables.
Reply With Quote
  #29  
Old 09-11-2019, 11:27 PM
W9TR's Avatar
W9TR W9TR is offline
Senior Member
 
Join Date: Sep 2009
Location: The Neutral Zone
Posts: 4,665
Default

My son is a chef at a fine dining restaurant. This is how he does all their steaks. Oven at 275 and timed for doneness, then pan seared. Best steak I've ever had.

I do this on our Weber or Big Green Egg grills when I don't want to heat up the house. No A/C here. I just move all the coals to one side of the grill, put the steak on the other side and bake it, then move over direct heat to sear. Works great and is WAY less messy than pan searing.
__________________
Main System:
Amati Futura Mains
Amati Homage VOX Center,
Proac Response 1sc Rears,
Three MC2301's for L,C,R
MC 602 for the rears
C 1100, MX 151, MCD 1100, MR 80
Nottingham Dais with Wave Mechanic
Sumiko Palo Santos Presentation

SurfacePro 3, RPi 4, ROON, WW Starlight Platinum USB, Schiit Yggdrasil, Benchmark DAC3 HGC

MX 151, OppO BDP-95, JVC RS-500 DILA projector, 106" diagonal Stewart Luxus Screenwall Deluxe with Studiotek 130 G3 material.

Lake House:
Ohm F, MC 275V, C2300, MR 77, Rega P3

OnDeck:
McIntosh MAC 4300v
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Audioaficionado.org tested by Norton Internet Security

All times are GMT -4. The time now is 03:04 PM.



Powered by vBulletin® Version 3.8.10
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
©Copyright 2009-2023 AudioAficionado.org.Privately owned, All Rights Reserved.
Audio Aficionado Sponsors
AudioAficionado Subscriber
AudioAficionado Subscriber
Inspire By Dennis Had
Inspire By Dennis Had
Harmonic Resolution Systems
Harmonic Resolution Systems
Wyred4Sound
Wyred4Sound
Dragonfire Acoustics
Dragonfire Acoustics
GIK Acoustics
GIK Acoustics
Esoteric
Esoteric
AC Infinity
AC Infinity
JL Audio
JL Audio
Add Powr
Add Powr
Accuphase - Soulution
Accuphase - Soulution
Audio by E
Audio by E
Canton
Canton
Bryston
Bryston
WireWorld Cables
WireWorld Cables
Stillpoints
Stillpoints
Bricasti Design
Bricasti Design
Furutech
Furutech
Shunyata Research
Shunyata Research
Legend Audio & Video
Legend Audio & Video