Quote:
Originally Posted by mtroo
Do you use the rotisserie? Can you get it screaming hot to sear/cook a steak? How is the temperature control? Low and slow as well? How often do you use it? Is it easy to clean? It's hard to find reliable information on these grills. They seem to well reviewed, but often times these reviews are little more than a advertisement.
Thanks
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I love the rotisserie. The rod is heavy duty and the IR burner works well.As far as the grill goes the temp can get up to 750 f . Each burner wts 35lb and has lifetime warranty. The cooking grates are 1/2 thick stainless steel and can sear steaks with ease. I post a pic tomorrow. What size are you looking at? Also you cannot use the standard grill bottle