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What are you Grilling? What's Cooking

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  #41  
Old 06-23-2016, 04:46 PM
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Originally Posted by Cohibaman View Post
...up to 160-165° F I assume.

yes!
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  #42  
Old 06-25-2016, 08:31 PM
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Wow. Great post
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  #43  
Old 06-26-2016, 10:58 PM
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Just finished uploading larger pictures.
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  #44  
Old 06-26-2016, 11:01 PM
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IS ANYBODY COOKING STEAKS SOUS VIDE and then searing?

I'm thinking of buying one.
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  #45  
Old 06-27-2016, 03:40 AM
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Originally Posted by GaryProtein View Post
IS ANYBODY COOKING STEAKS SOUS VIDE and then searing? I'm thinking of buying one.
I do the poor mans sous vide and sear. Meaning that I manually control the waters temp until I sear. I love the way the steak comes out.
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  #46  
Old 07-03-2016, 03:10 PM
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For today, of course......

started the fire and....




these will come into the grill when I have all my embers ready:

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  #47  
Old 07-03-2016, 03:44 PM
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I took out a USDA AAA+ prime rib 6 1/2 lbs and cut it up and made 4 nice bone less rib-eyes aka Delmonico steaks, dry aged them for 7 days, and marinated for the past 3, placing on the grill at 2ish on the 4th! A little cheery wood+apple wood for smoke flavor on the coals!
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  #48  
Old 07-03-2016, 06:43 PM
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Quote:
Originally Posted by Taylode View Post
I do the poor mans sous vide and sear. Meaning that I manually control the waters temp until I sear. I love the way the steak comes out.
Hi Taylode,

I thought you would find this interesting.

[ame]https://www.youtube.com/watch?v=JB1x0O-bhrw[/ame]
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  #49  
Old 11-08-2016, 07:32 AM
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Originally Posted by krustycat View Post
Yummy!




Sent from my iPhone using A.Aficionado
Amazing Argentinean-style outdoor parilla and those steaks look amazing!!!
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  #50  
Old 11-08-2016, 07:47 AM
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Quote:
Originally Posted by krustycat View Post


Sent from my iPhone using A.Aficionado
Grilling parilla style from Argentina,....love it! Steaks look amazing both before and after!

I want one of these in the backyard (Argentinean "Asador Criollo style" )

asador-criolla2.jpg

costillares esperando.jpg
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Last edited by SCAudiophile; 11-08-2016 at 07:51 AM.
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