Beyond Meat

[PHC1]

"Despite all the efforts made by the Food and Drug Administration, there's only so much they can do. They only have the resources to inspect about 2.3 percent of all food imports. And increasingly foreign exporters have gotten cleverer in beating the rules. When China-made honey laced with antibiotics was first banned from U.S. supermarkets back in 2002, Chinese manufacturers found a way to launder their tainted products with middleman suppliers in Argentina, Brazil, Canada, Uruguay, and Mexico. "There are a near infinite number of bad guys, and there are a near infinite number of ways they can commit food fraud," Dr. John Spink, Director of the Food Fraud Initiative at Michigan State University, told us. "If it's not horse meat, it's rat meat. And if it's not rat meat, it's something we don't know about yet. They're going to find ways around the system." In other words, every time you eat something that you didn't personally grow or kill and then cook yourself, you can't be 100-percent sure."



I prefer to eat at home thank you very much.

[PHC1]

Not taking any chances this evening

[bart]

Originally Posted by PHC1

Not taking any chances this evening

Looking very tasty and healthy Serge!

[Route 66]

Paul McGowan's (of PS Audio) recipe for vegetarian chicken soup calls for Beyond Meat 'chicken.' I've made it a few times and can tell you that it's really good.

BWT, I'm not a vegetarian either.

https://www.youtube.com/watch?v=fxzM...index=3&t=267s