#1
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Big Green Egg @ 7500'
Our first grill at 7500' ! I bought this Big Green Egg used and it came with this nifty temperature controller. It works really great - held the pit at 250 F for 5 hours. The fan at the bottom of the grill turns on and off to keep the pit temp constant. Two racks of pork ribs are still in there. Can't wait to taste 'em!
Tom
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Main System: Amati Futura Mains Amati Homage VOX Center, Proac Response 1sc Rears, Three MC2301's for L,C,R MC 602 for the rears C 1100, MX 151, MCD 1100, MR 80 Nottingham Dais with Wave Mechanic Sumiko Palo Santos Presentation SurfacePro 3, RPi 4, ROON, WW Starlight Platinum USB, Schiit Yggdrasil, Benchmark DAC3 HGC MX 151, OppO BDP-95, JVC RS-500 DILA projector, 106" diagonal Stewart Luxus Screenwall Deluxe with Studiotek 130 G3 material. Lake House: Ohm F, MC 275V, C2300, MR 77, Rega P3 OnDeck: McIntosh MAC 4300v |
#2
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I have a different version the temp controller and it’s great. Makes brisket much easier. I love my eggs (have one here and in the mountains).
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#3
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We’ve had a BGE at our Wisconsin lake home for years. So we had to get one for Colorado.
My first experience with this temp controller was very positive.
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Main System: Amati Futura Mains Amati Homage VOX Center, Proac Response 1sc Rears, Three MC2301's for L,C,R MC 602 for the rears C 1100, MX 151, MCD 1100, MR 80 Nottingham Dais with Wave Mechanic Sumiko Palo Santos Presentation SurfacePro 3, RPi 4, ROON, WW Starlight Platinum USB, Schiit Yggdrasil, Benchmark DAC3 HGC MX 151, OppO BDP-95, JVC RS-500 DILA projector, 106" diagonal Stewart Luxus Screenwall Deluxe with Studiotek 130 G3 material. Lake House: Ohm F, MC 275V, C2300, MR 77, Rega P3 OnDeck: McIntosh MAC 4300v |
#4
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Looks nice Tom -- Every time I visit the local hardware store, I check these out. I like that they do everything - grill, smoke, a brick-oven & a convection oven all in one.
I do a lot of grilling year-round and am interested in smoking without having a second cooker on the patio. I do like the BBQ Guru DigiQ DX2 Accessory Kit if I was to take the plunge. Is yours a Large, Xtra Large -- or?? What would be an appropriate size -- without buying one and finding out it's too small? May do a turkey -- may not -- but would like to have the option to smoke one under 18 pounds or so (if that helps in answering the size question). Thanks Best Sir, Bob
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Amps:VAC 450iQ Monos in Silver Flake on HRS M3X2-1921's, HRS G7 Footers/G-Links & Sound Anchor Conecoasters. Preamp:VAC Statement (on order) (Silver Flake) Digital Source: dCS Rossini CD/SACD Transport, Vivaldi APEX DAC, Upsampler Plus & matching Clock (Silver) Analogue Preamp:VAC Renaissance SE Phono stage in Silver Flake with XLR Output Option & with Nordost Valhalla XLR's. Analogue Sources:SME 20/2 w/SME V arm & Nordost Odin 2 Tone Arm Cable, Palo Santos Presentation Cartridge & Akai GX-400D Reel-to-Reel w/relapped heads by JRF Magnetic Sciences. Akai RC-17 cabled remote (original owner since 1974). Vibration Control:TT on HRS M3X2-1921 shelf. Speakers:Wilson Audio Alexia V (on order in Ferrari Argento Silver/Parchment grills sitting on Acoustic Diode Kit). Power Cables:4 Nordost Odin Supreme Reference on amps, preamp & DAC. Ansuz Acoustics C2 on Transport & Clock. Power Distribution:Ansuz Mainz D3 Distributor & Ansuz Mainz C2 1M Power Cable Power Outlets:Furutech GTX-D NCF (R) duplex outlet, GTX Wall Plate & Duplex Cover (x2) on dedicated, same panel phase, 20A breakers. Speaker Cables:2M Nordost Odin 2 Supreme Reference on Nordost Sort Lifts. Signal Cables:Nordost Odin XLR's on dCS DAC & Amps. Digital Cables: Nordost Odin 2's, 110-ohm AES/EBU on dCS Transport to DAC. Clock Cables:5 each 75 ohm 1.25M Nordost Valhalla BNC/BNC Digital Ethernet Cable: WireWorld Platinum 1M Starlight® 8 Twinax Headphones:Vintage Koss Pro IV AA. RCM: Audio Desk PRO Tube Test Gear:Mint late '60's/calibrated Heathkit TT-1A, MaxiMatcher Power Amp & Preamp & Space Tech Labs ATT-3.02 tube test sets. Last edited by vintage_tube; 03-23-2018 at 10:59 PM. |
#5
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Hi Bob,
Both our eggs are large. There is a trade off between size (capacity), startup time and charcoal use. I think the large is the sweet spot. I certainly wouldn’t go any smaller. We’ve done a 15 Lb turkey no problem, could go bigger. I would think 20 Lb would be an absolute max. BTW, it was the very best thanksgiving turkey we’ve ever roasted! The ability to go low and slow at 225 F or go to 750 F for a 2 minute ‘wood fired’ Italian style pizza is unmatched, IMO. Here at 7500’ the controller and fan are lifesavers as it takes a lot longer to start up here without them than at sea level. I am very impressed with the design and ease of use of the DigiQ DX2. The controller held temp within a few degrees over 5 hours. This will be great for a 12 - 14 hour brisket cook. Usually this time of year there are demo eggs available that have been used once in bbq competitions. I recommend this approach as it saves considerable coin. Tom
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Main System: Amati Futura Mains Amati Homage VOX Center, Proac Response 1sc Rears, Three MC2301's for L,C,R MC 602 for the rears C 1100, MX 151, MCD 1100, MR 80 Nottingham Dais with Wave Mechanic Sumiko Palo Santos Presentation SurfacePro 3, RPi 4, ROON, WW Starlight Platinum USB, Schiit Yggdrasil, Benchmark DAC3 HGC MX 151, OppO BDP-95, JVC RS-500 DILA projector, 106" diagonal Stewart Luxus Screenwall Deluxe with Studiotek 130 G3 material. Lake House: Ohm F, MC 275V, C2300, MR 77, Rega P3 OnDeck: McIntosh MAC 4300v |
#6
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Thanks Tom,
Marching orders in hand -- mission has commenced for a slightly used/demo Large BGE so I don't disrupt the LP account. Best Sir, Bob
__________________
Amps:VAC 450iQ Monos in Silver Flake on HRS M3X2-1921's, HRS G7 Footers/G-Links & Sound Anchor Conecoasters. Preamp:VAC Statement (on order) (Silver Flake) Digital Source: dCS Rossini CD/SACD Transport, Vivaldi APEX DAC, Upsampler Plus & matching Clock (Silver) Analogue Preamp:VAC Renaissance SE Phono stage in Silver Flake with XLR Output Option & with Nordost Valhalla XLR's. Analogue Sources:SME 20/2 w/SME V arm & Nordost Odin 2 Tone Arm Cable, Palo Santos Presentation Cartridge & Akai GX-400D Reel-to-Reel w/relapped heads by JRF Magnetic Sciences. Akai RC-17 cabled remote (original owner since 1974). Vibration Control:TT on HRS M3X2-1921 shelf. Speakers:Wilson Audio Alexia V (on order in Ferrari Argento Silver/Parchment grills sitting on Acoustic Diode Kit). Power Cables:4 Nordost Odin Supreme Reference on amps, preamp & DAC. Ansuz Acoustics C2 on Transport & Clock. Power Distribution:Ansuz Mainz D3 Distributor & Ansuz Mainz C2 1M Power Cable Power Outlets:Furutech GTX-D NCF (R) duplex outlet, GTX Wall Plate & Duplex Cover (x2) on dedicated, same panel phase, 20A breakers. Speaker Cables:2M Nordost Odin 2 Supreme Reference on Nordost Sort Lifts. Signal Cables:Nordost Odin XLR's on dCS DAC & Amps. Digital Cables: Nordost Odin 2's, 110-ohm AES/EBU on dCS Transport to DAC. Clock Cables:5 each 75 ohm 1.25M Nordost Valhalla BNC/BNC Digital Ethernet Cable: WireWorld Platinum 1M Starlight® 8 Twinax Headphones:Vintage Koss Pro IV AA. RCM: Audio Desk PRO Tube Test Gear:Mint late '60's/calibrated Heathkit TT-1A, MaxiMatcher Power Amp & Preamp & Space Tech Labs ATT-3.02 tube test sets. |
#7
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Absolutely!
__________________
Main System: Amati Futura Mains Amati Homage VOX Center, Proac Response 1sc Rears, Three MC2301's for L,C,R MC 602 for the rears C 1100, MX 151, MCD 1100, MR 80 Nottingham Dais with Wave Mechanic Sumiko Palo Santos Presentation SurfacePro 3, RPi 4, ROON, WW Starlight Platinum USB, Schiit Yggdrasil, Benchmark DAC3 HGC MX 151, OppO BDP-95, JVC RS-500 DILA projector, 106" diagonal Stewart Luxus Screenwall Deluxe with Studiotek 130 G3 material. Lake House: Ohm F, MC 275V, C2300, MR 77, Rega P3 OnDeck: McIntosh MAC 4300v |
#8
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Count me in as a BGE owner. I have had it for 5-6 years.
I do a lot of homemade pizzas on it. Briskets, Country Ribeyes, pork butt, turkey, quail, you name it I have most likely smoked, bbq'd and/or baked it. It's a great multi-function oven. One thing I have noticed is that I can't bake pizzas above 700 degrees as the pizza stone gets too hot. If the stone is too hot, the crust will bake faster than the toppings. A good pizza baking temp for me is 550-650. |
#9
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Always wanted one of these. We have a composite deck. Does anyone else use this on a composite deck? Afraid the heat from the bottom will melt the decking.
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Classe SSP 800, Classe CA5200, B&W 804D2, B&W 805 D2, Silenzio (x2), PS Audio P10, Esoteric F-05 Integrated Amp, PS Audio DirestStream Dac, Kef LS50, REL T5 sub, Nakamichi Dragon, Apple TV |
#10
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Big Green Egg @ 7500'
We’ve had a large for several years and love it. Nothing like a standing rib roast at Christmas slow-roasted with the snow flying around the Egg.
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Tony D'Agostino Momentum S250 MxV & HD pre; Linn Klimax Organik DSM, SonicTransporter, EtherRegen; Acoustic Signature Typhoon Neo, Koetsu RSP, Boulder 1108; Sf Il Cremonese; Shunyata Everest, Altaira, Sigma & Alpha v2 Last edited by Antonmb; 03-24-2018 at 03:01 PM. |
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