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Old 05-02-2014, 11:48 AM
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Thumbs up A new smokewood
I just orderd more of my favorite smokewood (peach) I then noticed a different wood ...... Pistachio will let you know how it goes.
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Old 05-02-2014, 03:42 PM
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pistachio? sounds yummy... please keep us posted.. thanks, joe
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Old 05-02-2014, 03:54 PM
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Yeah that does sound amazing...
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Old 05-02-2014, 08:10 PM
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Doug Lax: if you can, try Kiawe wood. My inlaws bring me back some when they visit family back home. Pistachio sounds interesting...
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Old 05-02-2014, 08:15 PM
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interesting ………….. to date my favorites are apple and pear wood.
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Old 05-02-2014, 08:56 PM
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I used a apple and a small chunk of hickory for 2 very nice rib eyes tonight yum!
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Old 05-02-2014, 09:00 PM
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Being originally from Texas, my DNA says mesquite is the best. I have also smoked and grilled with apple, pear, pecan, hickory, oak and alder. I love pecan for chicken and turkey, apple for pork, and mesquite for beef brisket.
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Old 05-02-2014, 09:00 PM
FlashG1 FlashG1 is offline
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Quote:
Originally Posted by wawa_chan View Post
Doug Lax: if you can, try Kiawe wood. My inlaws bring me back some when they visit family back home. Pistachio sounds interesting...
Where does Kiawe come from?
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Old 05-02-2014, 10:15 PM
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Quote:
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Where does Kiawe come from?
They get it from Hawaii. It's in the mesquite family and grows all over there. Very good smoking and burning wood. I like cherry and apple also.
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Old 05-03-2014, 12:00 AM
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I have noticed that Smokewood is pallet specific. I happen to really like pecan and a good friend cannot stand it. The same guy really likes cherry and I don't care for it. For pork shoulder I like hickory and Plum . Four ribs I use peach with a little bit of Hickory. For chicken I really prefer peach straight. For turkey I like pecan straight.
Back a few years ago I used peach on chicken wings with a dry rub and sauce and took second place in the KCBS event for the state of Michigan. Less is better when dealing with nut woods. I really want to try Lemon wood on fish I've heard people really like that.
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Last edited by Doug Lax; 05-03-2014 at 12:04 AM.
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