#1
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Vermouth
Anyone into vermouth? Went to a great vermouth bar is Copenhagen and really enjoyed it. Looking for suggestions on what to try.
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#2
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When I make a Gin Martini I always use Dolin. Very popular in high end craft cocktail bars.
https://www.dolin.fr/en/range/our-vermouths/ |
#3
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Quote:
When I make a Gin Martini I always glance at the Vermouth bottle. |
#4
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Sahara desert dry. I like mine dry with teaspoon of vermouth , stirred and a lemon twist. Served in martini glass right out of the freezer |
#5
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IMG_1819.jpg
Martini Freezer 4 bottles of vodka 3 bottles of tequila 1 bottle of Gin 12 martini glasses 0-3 degrees. Last edited by JBT; 10-01-2022 at 05:58 PM. |
#6
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Just back from Spain. My wife is a fan of sweet vermouth and likes the fact that most restaurants/cafes/bars in Spain have it on tap. Have never noticed any particular name, but I've never heard her say she's had a bad one.
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#7
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The wife and I like our Vodka Martinis very dry so I keep the Vermouth in the pantry. I think it is in the pantry.
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#8
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I wave the vermouth bottle over my glass. BTW the best martini/Manhattan bars refrigerate vermouth.
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#9
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I keep mine the fridge. Vermouth is a wine so after opening to keep it viable it needs to be refrigerated.
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#10
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Couple friends like to drink sweet vermouth in a wine glass. But what it's most famous for is Manhattans. Rye and Bourbon. I guess it started about 15 years ago some people like to drink their Manhattans in a frozen martini glass. Thus Manhattan martini of course topped with a cherry..
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