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What are you Grilling? What's Cooking

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  #91  
Old 04-02-2017, 09:52 PM
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Quote:
Originally Posted by mtroo View Post
Do you use the rotisserie? Can you get it screaming hot to sear/cook a steak? How is the temperature control? Low and slow as well? How often do you use it? Is it easy to clean? It's hard to find reliable information on these grills. They seem to well reviewed, but often times these reviews are little more than a advertisement.

Thanks
I love the rotisserie. The rod is heavy duty and the IR burner works well.As far as the grill goes the temp can get up to 750 f . Each burner wts 35lb and has lifetime warranty. The cooking grates are 1/2 thick stainless steel and can sear steaks with ease. I post a pic tomorrow. What size are you looking at? Also you cannot use the standard grill bottle
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  #92  
Old 04-02-2017, 09:57 PM
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Quote:
Originally Posted by masanori View Post
I love the rotisserie. The rod is heavy duty and the IR burner works well.As far as the grill goes the temp can get up to 750 f . Each burner wts 35lb and has lifetime warranty. The cooking grates are 1/2 thick stainless steel and can sear steaks with ease. I post a pic tomorrow. What size are you looking at? Also you cannot use the standard grill bottle
I am looking maybe at the 750, which is 3 burners. Free standing. Maybe a wok burner as a side attachment. I want to cover the bases from slow to screaming hot. Do you ever use the charcoal/wood and the gas at the same time?
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Amplifiers: McIntosh 1.2 Kw
Preamp: Esoteric C03
Speakers: Salon2 with F113v2 x 2
Analog: VPI Avenger Reference with Ortofon A95 and Esoteric E03 phonostage
Digital: Silenzio and Esoteric K03-x and G02
Power Management: PS Audio P10 x 2, P5
Cables: WW GE SC, WW SE IC, Furutech Flux-50 Filters
Rack: HRS SXR
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  #93  
Old 04-02-2017, 09:59 PM
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Yes
I hsve have used all 3 at the same time
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  #94  
Old 04-02-2017, 09:59 PM
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I also love the side burners
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  #95  
Old 04-02-2017, 10:01 PM
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I just cooked bacon on the side burner today while cooking burgers
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  #96  
Old 04-02-2017, 10:19 PM
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So my understanding is you can use charcoal while the grill is using LP/NG. This allows for an even hotter temperature. Plus, you can use zone cooking. Charoal/gas on right and middle and left burners off. Seems intriguing using smoke from the charcoal while using different zones and heat control.

If you haven't gone down the sous vide rabbit hole, you may want to explore this as well. I did my Thanksgiving dinner confit using sous vide then finishing on the grill It was amazing.
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Tim
Amplifiers: McIntosh 1.2 Kw
Preamp: Esoteric C03
Speakers: Salon2 with F113v2 x 2
Analog: VPI Avenger Reference with Ortofon A95 and Esoteric E03 phonostage
Digital: Silenzio and Esoteric K03-x and G02
Power Management: PS Audio P10 x 2, P5
Cables: WW GE SC, WW SE IC, Furutech Flux-50 Filters
Rack: HRS SXR
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  #97  
Old 04-03-2017, 06:11 PM
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My Kalamazoo grill
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  #98  
Old 04-03-2017, 06:15 PM
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Quote:
Originally Posted by masanori View Post
My Kalamazoo grill
I am not seeing anything.
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Tim
Amplifiers: McIntosh 1.2 Kw
Preamp: Esoteric C03
Speakers: Salon2 with F113v2 x 2
Analog: VPI Avenger Reference with Ortofon A95 and Esoteric E03 phonostage
Digital: Silenzio and Esoteric K03-x and G02
Power Management: PS Audio P10 x 2, P5
Cables: WW GE SC, WW SE IC, Furutech Flux-50 Filters
Rack: HRS SXR
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  #99  
Old 04-03-2017, 06:15 PM
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Lots of grill porn, please.
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Tim
Amplifiers: McIntosh 1.2 Kw
Preamp: Esoteric C03
Speakers: Salon2 with F113v2 x 2
Analog: VPI Avenger Reference with Ortofon A95 and Esoteric E03 phonostage
Digital: Silenzio and Esoteric K03-x and G02
Power Management: PS Audio P10 x 2, P5
Cables: WW GE SC, WW SE IC, Furutech Flux-50 Filters
Rack: HRS SXR
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  #100  
Old 04-03-2017, 06:25 PM
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It wont let me post the pic
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