View Single Post
  #4  
Old 10-05-2019, 08:24 PM
Formerly YB-2's Avatar
Formerly YB-2 Formerly YB-2 is offline
Retired

 
Join Date: Jan 2010
Location: NJ Shore
Posts: 8,405
Default

Wanted something relatively quick and easy, so made the Gaston Gerard poulet again. Couple of differences in that I used chicken breasts rather than thighs (think the thighs are better - breasts do not brown as well). Also, used shaved Parmesan for the cheese and an additional tsp of mustard. There was no 'mustard flavor' but a bit of additional 'bite' to spices, which we like. The Parmesan worked very well, so no complaint there. Found a 1/2 bottle of Chandon in the back of the frig (which was the impetus for the dish), which was a perfect match. And, enough left for another meal. Really makes a terrific sauce. May try either pork or beef next time.
Edit - my wife (the prof of French) tells me with my changes it should now be 'Poulet Façon Glenn'.

Attached Images
File Type: jpg More Gaston Gerard.jpg (322.6 KB, 79 views)
__________________
Glenn...
Clearaudio SM Pro Focal Bathys JLA 10" Dominion Kuzma Stabi S w/MC & MM Magnepan 1,7i McIntosh MA8950 Oppo 203 Roon Nucleus Rose Hifi RS150B Shunyata Gemini-4 Sony ST-A6B, TA-F6B & PS-X75 Sorane SA1.2 & TA-1L Stillpoints LP1v2 WW Pt, Au & Ag

Last edited by Formerly YB-2; 10-05-2019 at 08:51 PM.
Reply With Quote