So my understanding is you can use charcoal while the grill is using LP/NG. This allows for an even hotter temperature. Plus, you can use zone cooking. Charoal/gas on right and middle and left burners off. Seems intriguing using smoke from the charcoal while using different zones and heat control.
If you haven't gone down the sous vide rabbit hole, you may want to explore this as well. I did my Thanksgiving dinner confit using sous vide then finishing on the grill It was amazing.
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Tim
Amplifiers: McIntosh 1.2 Kw
Preamp: Esoteric C03
Speakers: Salon2 with F113v2 x 2
Analog: VPI Avenger Reference with Ortofon A95 and Esoteric E03 phonostage
Digital: Silenzio and Esoteric K03-x and G02
Power Management: PS Audio P10 x 2, P5
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Rack: HRS SXR Signature
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