Thanks! Hmm how do you order from Haley? Didn't see anything on her instagram. that w2 bunka knife is interesting, looks like a cleaver...don't have it and haven't used one though. How much i wonder? I could also use a slicer/sujihiki knife as I am trying to get better at sashimi.
I like that John's roast pork in Philly btw.
Pricewise I saw a handmade kramer carbon 8 or 10in, exactly like the KZ, on ebay last year sold for 4k usd. Owner had kramer refurbish it then put it up for sale.
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