Tom,
For longer smoking, buy a roughly one quart (maybe 4-5 inches in diameter) lodge dutch oven and drill 3 holes, each 3/8 inch diameter in the bottom of the dutch oven. Place the chunks of wood inside the pot, place the pot in the egg and heap the charcoal around the pot. This will release gentle smoke continuously for the first several hours of your cook. When all is said and done, you will have charcoal inside the pot to use for the next cook. It is a great way to smoke and worth the time and effort.
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Tim
Amplifiers: McIntosh 1.2 Kw
Preamp: Esoteric C03
Speakers: Salon2 with F113v2 x 2
Analog: VPI Avenger Reference with Ortofon A95 and Esoteric E03 phonostage
Digital: Silenzio and Esoteric K03-x and G02
Power Management: PS Audio P10 x 2, P5
Cables: WW PE7 SC & IC, Furutech Flux-50 Filters
Rack: HRS SXR Signature
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