"Our" Champagne house says the nectars go to the US.
It has 5 times more sugar added in the end of the process than the brut.
We prefer the extra brut.
At Guy Faucheret (see my post earlier in this thread), it is called Dosage Zéro: no liquor in the end, they make it with a pure Millésime.
It's very sharply priced at less than 20€.
They deliver it to the Rothschild family (we saw the labels on a couple of separate pallets).
If it's good for them, it's good for us! 
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