Quote:
Originally Posted by Doug Lax
It is Moet et Chandon guess I should have mentioned that  |
For reasonably priced sparkling wine/champagne we find Chandon(s) to be a very good choice. For our fish meals on a twice-a-week basis we like Freixenet (will be visiting them this spring). For my birthday next week, we (make that me) bought a couple of bottles of Veuve Clicquot (one for the week and one for dinner that day), which we both think is most excellent.
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Glenn...
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