Quote:
Originally Posted by NZ421291
- Wild Deer:
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First I gotta ask......is there any other kind of deer than the wild variety?
Have grilled / eaten rabbit, gator, rattlesnake, moose, wild boar, black bear, elk (lots of elk, we love it), deer, quail (I think quail is my favorite meat), squab, pheasant, chicken wings
and I'm sure other stuff some may consider exotic.
We do quail, elk, rabbit and lamb the most on the grill. The others only once in most cases.