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Originally Posted by Formerly YB-2
Sounds good. Skillet steak is highly under-rated. Same with fish of various ilks. Once you're happy with your technique (lots of butter & herbs) then it is tough to beat.
We did enjoy a couple of meals with the grandkids in the La Petite Périgourdine in the 5th. Hard to believe it will be a year this Thxgvg.
Ah, well. Moules frites for lunch tomorrow. Monk's Cafe on 16th. All ready thinking about which Belgium beer (Bart........ any help?).
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I’m in Philly too, damn, always forget about Monk’s and end getting my french fix at Parc! Will def be heading over there soon for the same