Quote:
Originally Posted by tima
I wouldn't buy anything from the guy. Too much BS.
If you're willing to ignore the 'Kirmuss method' (I would) and if price is the primary concern you can put together a 6L ultrasonic tank and record rotisserie for less than $500. Use some Ilford Ilfotol as a wetting agent and surfactant. To optimize further, you can use your VPI HW27 for a distilled water rinse and dry.
This is an example, not an endorsement; there are others:
Tank at Amazon
Rotisserie
edit: Consider all of these 'systems' as consumables. The cavitators or the tank will fail eventually according to amount of use. |
Thanks Tim! Really appreciate the suggestions. 
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Paul
Speakers: Von Schweikert VR-5 Anniversary MK II Front L/R, LCR-35 Center, VR-1 Rear L/R Sub: JL Audio F113
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