Bracciola anyone?
Just finished up a sauce pan of bracciola and marinara w/cabernet. Simmered all afternoon. Some locally made (we live in a very Italian area of the world) pasta and Yum!! Haven't made bracciola for years. Had forgotten how good it can be. Should have taken pictures, but it did not last long enough.  Matched up with a decent bottle of red from Languedoc. Typing with the last glass at hand. Burp.  Life is good.
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Glenn...
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