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Old 01-30-2020, 07:33 PM
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Formerly YB-2 Formerly YB-2 is offline
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Join Date: Jan 2010
Location: NJ Shore
Posts: 8,405
Default Country Pate' Anyone?

One of my favorite foods is country pate' (sorry - can't find the accent aigu), which is difficult to find in the U.S. and pretty much impossible in southern NJ. So, decided to give it try. Quite labor intensive and takes 2-days to complete. But, I hit upon a great recipe https://www.epicurious.com/recipes/f...agne-em-350966 and gave it a go. Voila......... turned out better than we could have ever imagined. Fruit, cheese, mustard (real Dijon, of course), cornichon, chutney, good bread along with good wine, cognac & port. Yum. Very much worth the effort and I'll be making another next week.
Hmmm.......... not sure why 3-of-4 pic's rotated 180. Whatever.............. the food was excellent. Enjoy!!





Attached Images
File Type: jpg Pate.jpg (94.0 KB, 106 views)
File Type: jpg Pate1.jpg (91.1 KB, 99 views)
File Type: jpg Pate2.jpg (94.2 KB, 101 views)
File Type: jpg Pate3.jpg (96.0 KB, 100 views)
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Last edited by Formerly YB-2; 01-30-2020 at 07:39 PM.
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