I have been collecting (and drinking) wine since 1974 or so. Sold a lot of my collection to The Chicago Wine Company. My buddy there and I agree, the best way to open a bottle and not have cork problems is to use an "Ah-So".
https://www.youtube.com/watch?v=tqPpfiB8NZQ
I use a foil cutter and occasionally an activ-ball model from Le Creuset.
https://www.lecreuset.com/tabletop/wine-tools
You should have a wine pump and stoppers for the rare occasion there is wine leftover.