Summer here. cheat weekend saturday dinner at the beach
Salad + wood fired oven pizzas:
Anchovies, bell pepper, eggplant
White sausage, anchovy, eggs (added in last 30secs)
Margarita
Parma ham and basil
Mish mash of leftover toppins
Cheese - parmiggiano reggiano, goat cheese feta, italian mozzarella, fresh cows milk ricotta
Crust - freshly ground organic hard red whole wheat with tiny bit of olive oil and milk. retarded for 20 hours.
Veggies - basil and eggplant from our garden
Wine - cheap very cold prosecco
Dessert: papaya and pineapple, sweetened taro/sweetened banana w frozen coconut cream
Really good. Been a while since i fired up wfo. Favorites were the eggplant pizza and the one w eggs. crust was v good. slightly thicker than w white flour but tasty. not easy to make good whole wheat crust. in between a ny and neapolitan crust. i would have preferred slightly more crisp but only preheated oven an hour. used the wfo because our viking was wonky. maybe overheating because steel pizza plate was too big
Last edited by seahug; 03-10-2019 at 09:26 PM.
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