Quote:
Originally Posted by Vesuvius
Very nice. Do you keep the entire basement in the 50's? Or does the wine area actually have some sort of enclosure?
Pool table + Wine Cellar = never leave underground.
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The basement stays around 66 degrees which I know is about 11 degrees too warm. I have the wine room wired for a cooling unit and it is insulated. I have doors on order and then it will be temperature controlled.