Wondering whether I should pony up $25 so I can post pics.
Clone of cassoulet we had in carcassone - carcassone was not our thing though and I dropped my S7 edge and cracked the screen. However it was the best cassoulet I've had. Big confit duck leg per person, perfectly crisped and juicy sitting on top of piping hot bean stew w a confit duck gizzard, and sausage made w pork and some foie.
Crusty bread. Green salad w vinegar, chopped onion + chopped tomato + lots of black pepper and toasted hazelnuts
2015 gigondas
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