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:
Ribeye Steaks 2" thick for today
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11-09-2016, 12:06 PM
EfeTe
Senior Member
Join Date: Oct 2013
Location: Argentina
Posts: 1,132
Lero lero to both of you
, was in Uruguay last week and had my dose of
chivito with Zillertal
, then came back home and had my
bife ancho
at the invincible Don Julio parrilla in BA. Yeah!
Ready to get some
entraņita
later on for dinner.
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