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Old 07-26-2019, 07:15 AM
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Formerly YB-2 Formerly YB-2 is online now
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Join Date: Jan 2010
Location: NJ Shore
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Default Poulet Gaston Gerard

With the TdF almost to an end and our trip next month only covering Spain & Portugal, decided to cook 'French'. Went the full 9yd with Gruyere and Maille (which we prefer), though any Swiss cheese and Dijon mustard would do. To me, it was about as good as chicken gets (and I do like poulet in a cream sauce). On the plate, I took the pic before adding the cream sauce on the meat (doh). Quick and easy meal. https://www.vraimagazine.com/chicken-gaston-gerard/


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File Type: jpg Gaston Gerard 1.jpg (138.4 KB, 125 views)
File Type: jpg Gaston Gerard 2.jpg (129.8 KB, 120 views)
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Last edited by Formerly YB-2; 07-26-2019 at 07:17 AM.
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