Quote:
Originally Posted by vintage_tube
That was a bit more than a tongue in cheek comment on the tongues -- have had many variations and those are so easy to open/close, especially when hands are practically full balancing flavorizers, plates, or whatever.
Anyways, the rotisserie option is a no brainer -- love rotisserie cooking of whole chicken, turkey breast and pork tenderloin. 
Best Sir,
Bob |
Oh yeah I know what you mean! These tongues open back up with one hand, very convenient. Pork tenderloin! Yes! Must try that as well.