I don't consider any of these exotic but I have hunted, shot and ate the following
.
All parts of deer meat.
quail
Pheasant,
rabbit
Rabbit is the best...
I have rotisseried numerous lambs...
blood sausage is awesome and some good cheeses on top makes it even better.
I really want to try scrapple.
__________________
Joe
mc275VI 50th anniversary edition, c2300, rega p5, aerial acoustics 7t, Bryston BDA-1 dac, yamaha cdx550, dual 1237 turntable (not in use)
Last edited by JGM411; 12-09-2015 at 09:29 PM.
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