Quote:
Originally Posted by GaryProtein
IS ANYBODY COOKING STEAKS SOUS VIDE and then searing? I'm thinking of buying one.
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I do the poor mans sous vide and sear. Meaning that I manually control the waters temp until I sear. I love the way the steak comes out.
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Dennis
C500, MX123, MC501 (2), MC207, MCD500,
Silenzio, Bryston BDA3, Shunyata Denali 6000/S,
Panasonic UB900, Canton Reference 3K,
Canton Reference 50K, Fresco, Descent
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