Quote:
Originally Posted by wpg
If you like charcoal, I recommend the Big Green Egg. I have the large BGE and it is the best grill I have ever owned. It grills, smokes and bakes. You can maintain low heat for smoking or crank them up for pizza. It does an incredible job on grilled meats and vegetables.
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+1 on the BGE. I have the extra large, and use it for everything. I cook on it 4-5 nights a week, year round.
I can't even bring myself to cooking with the old natural gas Weber. It is so inferior it's not even funny. I need to just clean it up and get rid if it on Craigslist. Since getting the BGE the Weber has never been uncovered again.
Lump charcoal rules.
