Quote:
Originally Posted by Jérôme W
Great Champagnes are also made by very small producers and sold directly.
I was afan of Ruinart and the more fruity Pommery, but I had one year a very bad experience with Ruinart.
Each year, we order about 120 bottles. We keep about 20 for us and the remaining are for gifts.
One year, each and every Ruinart was just aweful. The Rosé was undrinkable, and the Blanc was drinkable but disappointing. Public price : 40 euros the bottle.
So one friend told us about this small producer : Moreau Billard. For both Rosé and Blanc. 13 euros per bottle. Direct from the cave. We tried. Holy Mackerel ! This Moreau Billard puts the Ruinart to shame !
Not comparable with the great great ones at about 100 euros the bottle, but can stand the fight against most "economic" Champagnes.
Unfortunately, I 'm not sure if Moreau Billard would send to the US. But it may be possible.
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Jérôme...Happy New Year! What would you recommend that is dry, crisp, effervescent on the tongue when compressed? It has to have a strong epernay flavour. I love yeasty undertones.