Hello. Traditionally my family enjoys a “cook out” with the grill the day after Thanksgiving. This year we plan to grill some prime cuts and use a very spicy marinade that my wife has concocted over the years that she calls the “devil’s spit marinade.” I thought that I would share the quick and easy recipe with the forum and hope that you all may enjoy...
Devil’s Spit Marinade
Ingredients:
1. Half cup Worcestershire sauce
2. Half cup A-1 Bold & Spicy steak sauce (with Tabasco version)
3. 1 Tablespoon minced onion
4. Half teaspoon minced garlic
5. 1 Teaspoon cayenne pepper (powder)
6. Half teaspoon crushed red pepper
7. Half teaspoon black pepper
8. 1 Lime
9. Optional - - - 2 Habanero peppers finely chopped
Preparation:
Use a large bowl for mixing. Pour Worcestershire and A-1 sauces into the bowl. Add the onion, garlic, cayenne powder, red pepper, black pepper, and optional habanero peppers. Cut the lime in half and squeeze the juice from both halves into the bowl. Mix thoroughly. Pour the marinade carefully into an extra large Ziplock freezer bag. Add up to 4 steaks into the bag. Seal, shake thoroughly and put the bag into the refrigerator for a minimum of 4 hours... Grill to your liking!!!
Enjoy
