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nice story ! 1998 is of the best year ever for the Grande Dame :thumbsup: ! |
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You can have 34°C and a couple of hours later, after some good rains, 15°C. Wonderful food, lovely old towns, and over 1000 beers!!! Here are some of them, just to get an idea: Belgian Beers - Belgium Travel Guide - Eupedia Lijst van Belgische bieren - Wikipedia These are pics of villages and cities nearby: http://fotogeniekbelgie.files.wordpr...e-16.jpg?w=700 http://fotogeniekbelgie.files.wordpr...e-01.jpg?w=700 http://i1.trekearth.com/photos/3420/...kortrijk_2.jpg http://static.skynetblogs.be/media/1...3b8036407c.jpg http://www.trabel.com/brugge/images/...edkaai%202.jpg http://www.visitgent.be/sites/defaul...ens_gent10.jpg |
Steve,
Will you come to Paris ? |
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"Our" Champagne house says the nectars go to the US.
It has 5 times more sugar added in the end of the process than the brut. We prefer the extra brut. At Guy Faucheret (see my post earlier in this thread), it is called Dosage Zéro: no liquor in the end, they make it with a pure Millésime. It's very sharply priced at less than 20€. They deliver it to the Rothschild family (we saw the labels on a couple of separate pallets). If it's good for them, it's good for us! :D |
One of the problems at smaller champagne houses, like Guy Faucheret, is their limited volume. When we spent a week in Epernay a couple of years ago several we visited were sold out to the Chinese and the Germans and had not a single bottle to sell. Good for them (I guess), but sad for the rest of us. Another problem, as Jerome has mentioned, is these smaller houses often do not export outside the EU. Have checked with a couple of the bigger wine sellers in the U.S. and don't have or know who might. Visiting the "Champagne Region" is the best we can do.
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Bart bought so many bottles from the owner that the lady just gave me one for free :D |
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