Pappy Van 20

Bottle is dangerously low...
http://i1127.photobucket.com/albums/...ket_39701_.jpg

Tonight I finished off the bottle of De Ponte I opened yesterday with dinner - but started off the evening with some of R.L. Seale's 10 year rum :yes:

http://acorkabove.com/images/Seales.jpg

If you really want to have fun with DiSaronno make one of two things: Red Snapper (2part crown, 1part DiSaronno, cranberry to color/flavor shaken hard and served as a shot), or a Flaming Dr. Pepper.

Nice to see some other Scotch fans on here :buddy:

Now that I'm back in the land of retardation, I'm stuck drinking homemade wine and moonshine tonight...woohoo :banana:

Go easy, that stuff will cause Dain Bramage :D

From what I've gathered, thus far, V, you appear to be the (un)official AA bartender! :thumbsup: I've always enjoyed my DiSaronno neat, but I'm up for trying something new...what's a Flaming Dr. P?

Just a can of Squirt !!!

Fill a pint glass about half-way of a lighter beer (light to an amber works well, I like with Dos Equis amber), fill shot glass of 151 and DiSoronno, light shot, drop in beer, chug. It tastes like a Dr. Pepper.

(you can also do without lighting, still tastes like a Dr.P)

As part of our New Year's Eve festivities, we went through a few bottles of our 2006 Hospices de Beaune. This wine is from the annual Christie's charity auction for the 2006 vintage. A group of us bought a half-barrel at the auction, and we hired Jadot to tend and bottle it. We could have gotten a custom label, but the group didn't manage to agree on anything, so this is what we have. It was an enjoyable entree into 2011...

http://i1127.photobucket.com/albums/...ket_39824_.jpg