Makers 46
 

Just cracked open my first. It would s extremely good !

I like Makers, it's a good value with a touch of sweetness. The 46 takes it and runs with it adding a little vanilla and oak. I keep both on my shelf. :thumbsup:

Makers 46 makes Kick butt Manhattans!!!

"Maker’s 46 Background

Maker's 46 BottleMaker’s 46 is Maker’s Mark Bourbon finished with French oak staves. Maker’s 46 is aged just like Makers Mark, but after six years it’s dump and then returned to the barrel with the staves. The staves are “seared” or heavily toasted and not charred. Treatment of the staves is called Profile 46, which is where we get the Maker’s 46 name. The goal here for Maker’s Mark was to make a unique product without negatively disrupting an already stressed Maker’s Mark inventory."

https://whiskeylately.com/bourbon/makers-46/

Very cool .I supspect the toasting brings out the vanillians in it

It needed just a touch of spring water ...as I like my whiskey at at 80 proof

46 is my all around favorite.